Taiwan Oolong Wulong Tea is considered to be the finest Oolong Wulong Tea in the world. Oolong Wulong Tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Oolong Wulong Tea grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market.
Depending upon the length of fermentation, oolong teas can be closer to green teas in terms of color and flavor, or closer to black teas. Beginners in Oolong Wulong Tea should be careful as even though flavor is only mild to medium, the tea could be very strong. Oolong Wulong Tea is half-fermented and thus is relatively thick in flavor. It is hand-fired in pans to completely halt this process while preserving the fresh, open meadow aroma and flavor within the dried leaf.
Oolong Wulong Tea is nothing more than the leaves of the camellia sinensis that have been processed a certain way. Oolong Wulong Tea are the most difficult of the four types of teas to process. The many steps involved in processing tea leaves into fine oolong tea from Taiwan is one of the reasons why Taiwan oolong tea is so valued by tea connoisseurs around the world. Oolong Wulong Tea can have varying degrees of oxidation. The oolong tea oxidation process is stopped by pan roasting the leaves.
Oolong Wulong Tea is not only clear and fragrant as green tea, but also refreshing and has the body of black tea. Traditionally, like many good Chinese teas, oolong tea is grown at altitude, typically between one and three thousand metres above sea level. Luckily China abounds with mountains so finding suitable habitats for the tea plants (Camellia sinensis) to grow for the production of Oolong Wulong Tea is not a problem.
Oolong and Wulong teas are the most difficult of the four types of teas to process. The many steps involved in processing tea leaves into fine oolong tea from Taiwan is one of the reasons why Taiwan oolong and wulong tea is so valued by tea connoisseurs around the world. Wulong and Oolong Tea can have varying degrees of oxidation. The Wulong Tea oxidation process is stopped by pan roasting the leaves.
Wulong Tea as seen on Oprah is most commonly enjoyed in Taiwan and southern China and the tea of choice in many Chinese restaurants. Oprah Wulong Tea is mainly produced in China and Taiwan, but other countries like Vietnam and Sri Lanka also produce a small amount of Wulong. Taiwan is an island located off the southeast coast of China and is where the best Wulong Teas come from.
Taiwan Wulong/Oolong is considered to be the finest oolong in the world. Wulong/Oolong tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Wulong/Oolong tea grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market. Depending upon the length of fermentation, oolong teas can be closer to green teas in terms of color and flavor, or closer to black teas. Beginners in Wulong/Oolong Tea should be careful as even though flavor is only mild to medium, the tea could be very strong. Oolong tea is half-fermented and thus is relatively thick in flavor. It is hand-fired in pans to completely halt this process while preserving the fresh, open meadow aroma and flavor within the dried leaf.
The Wulong Tea on Oprah is being touted for its health benefits, namely its effects in helping with weight loss. Wulong tea is semi-fermented and consequently has qualities of both black and green tea. The best oolong tea is hand-picked during the spring and winter seasons and processed entirely by hand using traditional techniques. Research conducted in Japan, China and Taiwan report that oolong tea is rich in anti-oxidants such as Theaflavin, Tea Catechin and Tea Polysaccharides. Polyphenol in oolong tea is also effective in reducing triglyceride and removing free radicals. Polyphenol in oolong tea is effective in controlling obesity.
grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market. Wulong tea may originate from any of the following countries: Taiwan: Wulong tea has been grown in Taiwan (Formosa) since the 19th Century, very recent in the grand scale of the cultivation of tea.
